Baking Studio / 烘焙工作坊
Singapore
Baking workshop / baking class for individual, group, corporate and team bonding. 

 

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Private Workshops:
 
Cakes

Pastries

Cookies

Bread

Cream
 
Chocolate
 
 
 
 
Public Workshops:
 
 
June 2013
- Chiffon Cake
- Blueberry Cake
- Vegan Black Forest Cake
- Fondant Cupcake
- Durian Cream Puff / Chocolate Eclair
- Apple Crumble Pie
- Assorted Soft Bread
 
 
July 2013 coming up
- Princess Fondant Cake
- Assorted Soft Bread
- Red Velvet with Cream Cheese Frosting
- Tiramisu
- etc.. 
GROUPON
Fondant Cupcake and Tartlet Workshop

During reservation of seats, kindly provide your details, Groupon Voucher number and Security code together with your preference date / time.  Available slots will first be given to those who provided complete information.

Once seat is secured, no changing is allowed.

We will try our best to keep updating the time-slot.  Send us your preference date / time to bakingstudio@itsi.com.sg.  We will email you the outcome.

Table updated as at 28 Sept, 6pm.


Fondant Cupcake Workshop

18 Aug, Sat, 10am – Full

22 Aug, Wed, 7pm – Full

23 Aug, Thur, 7pm – Full

24 Aug, Fri, 10am – Full

25 Aug, Sat, 10am – Full

25 Aug, Sat, 7pm – Full

5 Sept, Wed, 7pm – Full 

6 Sept, Thur, 7pm - Full 

7 Sept, Fri, 7pm – Full 

8 Sept, Sat, 10am – Full

15 Sept, Sat, 10am – Full

15 Sept, Sat, 2pm – Full

15 Sept, Sat, 7pm – Full

19 Sept, Wed, 7pm - Full

6 Oct, Sat, 2pm – Full 

6 Oct, Sat, 7pm – Full

10 Oct, Wed, 7pm – 4 seats left

31 Oct, Wed, 7pm - 1 seats left

4 Nov, Sun, 2pm

Tartlets Workshop

29 Aug, Wed, 7pm – Full

30 Aug, Thur, 7pm – Full

31 Aug, Fri, 7pm – Full

1 Sept Sat, 10am – Full

2 Sept, Sun, 2.30pm – Full

2 Sept, Sun, 7pm – Full

9 Sept, Sun, 2.30pm – Full

12 Sept, Wed, 7pm – Full

14 Sept, Fri, 10am - 4 seats left

22 Sept, Sat, 2pm - Full

22 Sept, Sat, 7pm – Full

7 Oct, Sun, 2.30pm - Full

14 Oct, Sun, 10am - 1 seat left

17 Oct, Wed, 7pm – Full

24 Oct, Wed, 7pm - 2 seats left

18 Nov, Sun, 2pm

22 Nov, Thur, 7pm



 

 
 
 
 
 
 
 
 
 
© 2011 - 2012 The Baking Studio, IT'Services International
Email: bakingstudio@itsi.com.sg   Mailing: VBOX 888549, Singapore